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Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab. Lamb meat is oftenly used in mediterranean, turkish and greek food.
Seasoned Lamb Ribs
Our Price: $11.95

Lamb baby back ribs, trimmed of excess fat, dry-rubbed and seasoned with a blend of eastern Mediterranean spices. Each package contains 8 baby back ribs. Net Weight: 16 oz.

Ingredients:  USDA “Prime” Lamb Ribs, Ground Mild Pepper Mix, Sea Salt